Mike Riggs, Associate Professor/Culinary

Division of Business Studies

 

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Employment:
  • Bowling Green Technical College (1999 - Present)
Education:
  • ABD Doctoral Candidate Ph.D. in Education Leadership and Organizational Development, University of Louisville & Western Kentucky University Cooperative Doctoral Program
  • Master of Arts, Education Student Affairs, Western Kentucky University
  • American Culinary Association Certified Food service Management Professional
  • National Restaurant Association Certified Food service Management Professional
BGTC Committee Involvement:
  • Member, BGTC General Education and Enrichment Committee
  • Member, KCTCS Career Pathways Initiative Representative
  • Member, KCTCS Culinary Arts Curriculum Committee
  • American Culinary Federation Accreditation Program Coordinator